Cocktail Menus
Fall Cocktails
Toasty Mule | 7
Fireball, Butterscotch Schnapps, Ginger Beer
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Perfect Pear | 8
Pear Vodka, Pear Nectar, Apple Cider, Lemon Juice, House Made Cinnamon Simple
Garnish: Cinnamon/Sugar Rim, Apple Chip
Sazerac Rye Cider Sour | 8
Sazerac Rye, Apple Cider, Sour, Lemon Juice
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S'mores Martini | 10
Wheatley Vodka, Dorda Chocolate Liqueur, Chila Horchata, Cream, Simple Syrup
Garnish: Lg Marshmallow, Toasted, Dipped in Chocolate and Graham Cracker Crumbs
Apple Pie Sangria | 8
Caramel Vodka, Dr. McGillicuddy's Apple Pie Liqueur, Moscato, House Cinnamon Simple, Pineapple Juice, Lemonade
Garnish: Cherry and Orange Slice
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Pumpkin Margarita | 8
Corazon Resposado, Triple Sec, Pumpkin Syrup, Lime Juice
Garnish: Cinnamon/Sugar Rim, Lime Wedge
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LOUIE'S SIGNATURE COCKTAILS
Walbridge Watermelon Sour | 8
Western Son watermelon vodka, sour, lime juice, soda water.
Louie’s Old Fashioned | 14
Maker’s Mark, house-made bitters and brown sugar simple syrup with luxardo cherry.
Porcupine Punch | 7
Captain Morgan pineapple, orange juice, cranberry juice, splash of grenadine.
Louie’s Lemon Drop Martini | 8
Western Son lemon vodka, splash lemonade, sugar rim, lemon garnish.
Big Squirrel Energy | 11
Western Son lemon vodka and Red Bull Blueberry energy drink.
Louie’s Bloody Mary | 9
Vodka, Jägermeister, tomato juice, lime juice, pickle juice, hot sauce, splash of pineapple juice, topped with olive, pickle and citrus garnish.
Mike’s Margarita | 15
Maestro Dobel tequila, triple sec, sour, lime juice, soda water with lime garnish. With a Grand Mariner floater.
SHOTS
(Shot Ski at both locations)
Salty Nut Roll | 6
Rumchata, butterscotch schnapps, salt.
PB & J | 8
Screwball whiskey, chambord, cream.
Sour Melon | 6
Lemon vodka, melon liqueur, pineapple juice.
Breakfast Shot | 7
Jameson whiskey, butterscotch schnapps, orange juice.
Blue Buffalo | 6
Peach schnapps, blue curacao, sour, lemon juice, splash of sprite.
WooHoo! | 6
Peach schnapps, Raspberry vodka, cranberry juice.
Chocolate Cake | 6
Vanilla vodka, creme de cocoa, sour.
